Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Best Food in India. Ideal for making Upma, kichdi,salad and Tikki.When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slihtly nutty and chewy. Toast them to boost the flavour and shorten the cooking time. It can also be used in grain pulaos, multi-grain breads and pan cakes.
Daliya can be cooked with water, milk, or broth, depending on the desired consistency and flavor.
Rich in carbohydrates & fibre
Easy to cook & digest
Grown without synthetic Pesticides
Has a significant amount of dietary fiber which is good for our gut
[ad_2]
