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From the brand
UNADULTERATED, UNBLEACHED AND UNPROCESSED WHEAT FLOURS
TWF Flours turn your breads and rotis into SUPERFOODS!
We are a technology startup that is obsessed with flours. We are in a relentless pursuit to unlock the true nutrition potential of your rotis and breads. We have used DATA and COMPLEX MODELLING to re-invent every aspect of flours – from grain selection to grinding to logistics.
No Crop Residue Burning Wheat
TWF’s supply chain is now CRB-free. We phased out Crop Residue Burning practices through contracts, educating farmers, and incentives.
Heirloom rotis – 10,000-year-old wheat strain (heirloom wheat) which remains uncompromised by modern hybridization or artificial breeding. Reliq wheat cultivated using traditional organic practices.
Distinct nutty flavor atta – native wheat of Deccan plateau.
Superfood nutrition – Intelligently milled to retain 3x more micro nutrients.
Good Gluten and Good Carbs – Easy to digest, simpler starch and protein structure.
Gut-friendly protein structure that is less likely to trigger bloating or allergies.
Long term gut-health – Pre-biotic fibers and the simple starch-protein framework that is easier to digest.
No after-meal-fatigue, low post-meal sugar spike and low net carb prevent lethargy after meals.
Clean Label – No GMO, No Chemicals – Unbleached, Unprocessed, Unadulterated Flour.
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