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Coconut palm sugar has a lower glycaemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.
COCONUT PALM SUGAR INFUSED WITH BROWN SPICES: Elevate the flavour of drinks and baked goods with Sprig Coconut palm sugar infused with Cinnamon, star anise and clove
PERFECT SUBSTITUTE: Replace regular table sugar. Stir into your teas and coffees.
FOR DELICIOUS BREAKFASTS: Sprinkle on juicy ripe strawberries or apples, warm butter buns, French toasts, waffles or oatmeal
USE FOR BAKING & DESSERTS: Mix into baking batter or use as finishing sugar on fresh out of the oven baked goods. Add to frosting or whipped cream.
DOES NOT CONTAIN ARTIFICIAL FLAVOURS, COLOURS & ANTI-CLUMPING AGENTS.
Consistent flavour, aroma and colour in every bottle
Special bale jars ensures flavour and aroma are preserved
STORAGE: Store in cool, dry place
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