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Product Description
Zero-G Lite Maida is a quality Maida made from rice flour, the highest grade of sorghum (Jowar) produced in our country, maize starch.
Allergen-Free Assurance: Completely free from known allergens such as wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colors, and preservatives, making it a safe choice for those with dietary restrictions.
Perfect for Gluten Intolerance: With zero gluten content, ZERO-G Lite Maida is an excellent choice for individuals with gluten intolerance, providing a hypo-allergen alternative for a wide range of recipes.
Milled in a 100% Gluten-Free Facility: Our commitment to quality is reflected in our maida-replacer being milled and packed in a dedicated 100% gluten-free facility, ensuring purity and safety.
Versatile and Inclusive: Suitable for all, ZERO-G Lite Maida is particularly beneficial for coeliacs and the autistic population, offering a hypo-allergen alternative for refined white flour in various culinary applications. 6. Healthier Substitute: Can be substituted for maida/ refined flour in most recipes.
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