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Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing and no chemicals are used.
Palm sugar is natural sweetener with lowest gi levels
It is a source of vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anaemia
Palm sugar is thermogenic that it takes more energy for the body to burn it. There by it increases metabolism
With no additives or preservatives, palm culture’s palm jaggery brings the most healthy sugar in its natural form
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