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Aapkidukan Wheat(Lokwan) is of the highest quality of whole wheat grains. They are popularly known as ‘Golden Grains’, with thick, short and heavy grains. Lokwan is highly nutritious – with umpteen vitamins, minerals, protein and fiber. Lokwan is favoured for weight watchers, people with diabetes and for heart health as well. How to Use and Recepie :- Aapkidukan Wheat (Lokwan) can be made into atta for soft rotis and bread. It can be used as a paste form as a thickener in gravies and soups.
Quantity: 5 kg
Selected Gehu
Fine Quality
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