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Product Description
Emmer Long Wheat Flour
Khapli Wheat, also known as Emmer was one of the 1st grains to be cultivated, and was the primary wheat grown in Asia, Africa and Europe throughout the first 5,000 years of recorded agriculture, more than 17,000 years ago. However over the centuries, Emmer was gradually abandoned in favor of more productive, hybrid varieties of Durum Wheat.
Multiple Health Benefits
Emmer is being revived due to its high nutritive value, lower starch digestibility, high dietary fiber content, high satiety value and higher content of antioxidant compounds which has resulted in various health benefits.
Nutritious, Native Variety of Wheat
Khapli Wheat rediscovered due to the increasing interest in natural and organic products. Khapli Atta is not only known for its nutritional and health properties but also because it is amenable to low input and organic farming.
Manages Blood Sugar Levels
In India specifically, Khapli Wheat is gaining popularity due to its possible value for diabetics. And yes, there is scientific evidence that it has the ability to lower blood sugar levels.
High In Protein
An incredibly versatile grain with a wonderfully full-bodied flavor and robust nutritional value, Emmer is also high in protein—ranging up to 22%— and low in gluten making it a great choice for people who are sensitive to more common, hybridised types of wheat
Helps Keeping You Fuller
While consuming heavily processed and refined foods, it is natural that your body demands more in terms of quantity to fulfil its nutritional requirements. A simple switch to Khapli Atta can result in a massive change in the way you feel and perform.
Straight From Amorearth
We Are Proud To Say, “I Am A Farmer”
Amorearth is a product of Two Brothers organic farms. TBOF is a bio diverse, eco-sensitive, multi-cropped natural farm, where we nurture 80 indigenous gir cows and grow 14-15 different types of crops. All the crops that are grown on the farm are of the indigenous heirloom variety.
We do not use any synthetic chemical fertilizers, insecticides or pesticides at the farm.
It’s a family run farm and this endeavor is purely a labour of love and passion.
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Customer Reviews
4.2 out of 5 stars
983
4.2 out of 5 stars
983
4.2 out of 5 stars
983
4.2 out of 5 stars
983
4.2 out of 5 stars
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4.2 out of 5 stars
983
Price
₹1,850.00₹1,850.00 ₹2,650.00₹2,650.00 ₹2,650.00₹2,650.00 ₹2,650.00₹2,650.00 ₹2,099.00₹2,099.00 ₹975.00₹975.00
Name
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USP 1
Natural Immunity Booster Supports the Female Reproductive System Helps to build stamina, endurance and reproductive health in males Works as a Brain Tonic Supports Lubrication of Joints Natural Immunity Booster
USP 2
Helps in Digestion and Weight-loss Helps with menstrual cramps and exhaustion Helps in Digestion Helps boost attention, memory and focus Helps maintain Gut Health Helps in Digestion and Weight-loss
USP 3
Brain, Skin and Hair Nourishment Could help cure Urinary Tract Infections, and helps enhance stamina and endurance Helps to rejuvenate and replenish the system Has anxiety relieving and neuro protective properties Reduces Inflammation and Helps Digestion Brain, Skin and Hair Nourishment
Stoneground Organic Khapli Atta: TBOF Khapli wheat flour is made from an heirloom variety of grain that has not been modified. This makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion
Tastes Just like Wheat Flour: Our khapli Wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy and nutritious
Ideal for Sugar Management: Unlike regular Flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body. This may help prevent sudden insulin spikes and promote sugar management
One Flour, Multiple Uses: TBOF Khapli wheat flour is way more versatile than normal wheat atta. While it’s easy to use for making Indian flat bread like rotis and paratha & bread flour. You can make the yummiest sourdough bread with our khapli atta
Organically Grown Khapli Flour: Coming from 4th Generation farmers doing holistic, organic, and regenerative farming, this flour is obtained from emmer wheat grown in ECOCERT certified organic farms. Thus, the nutrients and quality remain top-notch
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