{"id":5052,"date":"2024-04-18T06:01:42","date_gmt":"2024-04-18T06:01:42","guid":{"rendered":"https:\/\/goglobalshopping.online\/index.php\/2024\/04\/18\/urban-platter-vital-wheat-gluten-500g\/"},"modified":"2024-04-18T06:01:42","modified_gmt":"2024-04-18T06:01:42","slug":"urban-platter-vital-wheat-gluten-500g","status":"publish","type":"post","link":"https:\/\/goglobalshopping.online\/index.php\/2024\/04\/18\/urban-platter-vital-wheat-gluten-500g\/","title":{"rendered":"Urban Platter Vital Wheat Gluten, 500g"},"content":{"rendered":"


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Product Description <\/p>\n

\"Urban\"Urban <\/p>\n

\"Urban\"Urban <\/p>\n

About Us <\/p>\n

Urban Platter was formulated with an aim to deliver simply good food for people who seek a personal connection with what they eat. We want to become your go-to destination for everyday essentials and gourmet edibles from around the world. We\u2019re passionate about food. Just sit back, relax and whip up delicious delights. <\/p>\n

Vital Wheat Gluten can be added to low gluten flours, in order to increase their elasticity and make them more stable. It is used for baking breads and usually works best when added to low-protein flours like rye, foxnut flour, etc. This will help improve the elasticity, make the bread rise & give it a chewy and crispy baked finish. <\/p>\n

Pure gluten Protein-rich powder Can be added to low gluten flours Suitable for baking & binding recipes Adds elasticity to the dough <\/p>\n

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Increases Elasticity <\/p>\n

This wheat gluten adds immense elasticity to your loaves of bread & baked goods and improves their quality. It is purely vegetarian and is made up of pure gluten-rich wheat. <\/p>\n

Multi-Purpose <\/p>\n

It can be used to make many dishes like whole-wheat cakes, bread, vegan meats, act as a binding agent tofu, veggie burgers and more. <\/p>\n

Improves Overall Health <\/p>\n

Extremely rich in protein & fiber, addition of this powder to your flour can help make your meals more nutritious. The generosity in gluten gives it an extra flavor. Being free from sodium, cholesterol, and saturated fats can be consumed by most people. <\/p>\n

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Important Ingredient To Make Seitan <\/p>\n

Seitan, a vegan alternative to meat, is a food made from wheat gluten. It is a sticky insoluble elastic mass made by washing wheat flour dough with water to remove the starch granules. <\/p>\n

Versatile Culinary Usage <\/p>\n

Cooking with gluten is very versatile and easy. It can be boiled in water or a flavored broth, roasted slowly, can be used to make patties and fried, or can be mixed with peanut butter and tomato paste and baked. <\/p>\n

Make wheat cakes <\/p>\n

Take a bowl, add wheat flour, 1 teaspoon of salt and mix well. In another bowl, take 4 eggs, beat them till fluffy and add 2 tsp of coco powder, a few drops of vanilla essence and powdered sugar. Mix both the mixtures and bake at 180 degrees. Your cake is ready. <\/p>\n

\"Urban\"Urban <\/p>\n

Urban Platter Vital Wheat Gluten, 500g
Extremely rich in protein (contains 75% to 80% protein content)
Adds elasticity to whole grain breads
Excellent product for improving quality of baking breads at home and for binding recipes
Urban Platter – Simply Good Food! \ud83d\ude42
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