Price: ₹249 - ₹225.00
(as of Jun 14, 2024 05:35:05 UTC – Details)
Product Description
It’s your versatile culinary companion! Add it to your:
Nutritious Breakfast like pancakes or bread
Delightful Desserts like waffles
Batters Of South like idli, upma, dosa or pongal
Savory Dish like khichdi, pulao, salads, pilafs or porridge
Why We Call This A Grain For The Modern Age?
Sustainable Crop
By choosing Barnyard Millet, you’re not just nourishing yourself; you’re contributing to a healthier planet. This resilient grain requires minimal water and is grown with practices, making it an conscious choice for your kitchen.
A Trusty Sidekick For Your Endless Culinary Inspiration
Millets can be used in a variety of dishes, such as porridge, bread, muffins, salads, pilafs, and South Indian dishes like idlis, dosa, or upma. They are adaptable to various cuisines and cooking methods.
No Additives
Packed in small batches, our millets contain zero nasties like colors, flavors or preservatives.
DISCOVER THE HIDDEN TREASURES OF THIS HEALTH GRAIN: The Superfood You’ve Been Missing. Our barnyard millets are packed with high protein, fibre, a bounty of essential vitamins (A, B, & C), and vital minerals like magnesium. This millet grain is a wellness revelation waiting for you.
A GLUTEN-FREE DELIGHT FOR ALL: Barnyard millet is your go-to gluten-free alternative, ideal for those with gluten intolerance. These millet grains are also a mineral-rich powerhouse, providing essential nutrients such as iron, calcium, and phosphorus, all crucial for maintaining strong and healthy bones.
HEART HEALTHY & HAPPY: Elevate your heart health with the non-GMO millet grain that cares – Barnyard Millet. This wholesome choice could help keep your health in good spirits without compromising taste, and its low glycemic index may help you maintain your overall well-being.
SIMPLICITY MEETS VERSATILITY: Cooking with barnyard millet is a breeze! Rinse & soak 1 cup of millets for 15 mins. Then add these millets with 1/2 teaspoon of salt to 2 cups of boiled water in a pot. Stir thoroughly. Bring the mixture to a boil, then cook with low heat. Cover the lid for 20 minutes until the millets are tender. Savour these millets as millet rice, millet dosa, pancake, porridge, salads, pilafs or other recipes.
ZERO NASTIES, PURE INDULGENCE: Our pack of barnyard millets does not contain any artificial additives like colours, flavours or preservatives. Our millet products are responsibly sourced, sustainably grown, and are hygienically packed.
