Price: ₹199 - ₹189.00
(as of Apr 14, 2024 14:47:23 UTC – Details)
Our body requires ‘balanced nutrition’ to stay fit & healthy. Jiwa’s Gluten Free flour recipe is a better everyday alternative to regular atta. Why have a jowari or rice bhakri, when instead you can have a carefully chosen mix to include a complete set of nutrients? All of this without leaving the puff out of your chapatti! Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat. Jiwa products are an innovative, value-added solution in the packaged food space. With us, make the shift to health with ease. Most food products today contain artificial chemicals, flavours, colours & enhancers. But not Jiwa. Everything about Jiwa is 100% Natural. We strive to inspire a healthy lifestyle through gluten free, organic & nutritious superfoods. Explore our range of healthy attas like Diabetic Care Atta, Chakki Fresh Atta and Multigrain Atta on our brand store. All Jiwa products are processed in an ISO 22000 certified plant.
Gluten Free Atta: Experience the taste of home with our gluten free, stone ground atta for a healthy and nutritious diet.
100% Natural Ingredients: Our premium grains are naturally gluten free and full of essential nutrients. It’s the perfect flour to make every meal healthier!
Experience: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
Goodness Of Whole Grains: Our gluten free flour is a more nutrient-dense option compared to traditional wheat flour and helps improve gut health.
Cooking Method For 8 Rotis: Add 70ml water to knead 150 gms of our gluten free atta into dough. After rolling the dough into rotis, place them on a hot tawa and allow them to cook through on both sides. Best served as part of a traditional Indian meal with dal and sabzi. Enjoy!
