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The best quality Sharbati Wheat is procured from the Sihore region of Madhya Pradesh for producing Taste for Life’s MP Sihore Wheat Atta. It is ground by the Taste for Life’s chakki grinding method to retain the natural nutrition and freshness of the flour. The wheat grain(Gehu) used is cleaned as if washed. The size of the wheat bran is adjusted according to the size of the wheat flour which makes chapati stay soft for more than 8 hrs. Taste for Life’s Wheat Atta absorbs more water, resulting in a 15% increase in no. of chapatis made, equivalent to an additional 50 chapatis in a month. As the moisture is controlled throughout the manufacturing process, the shelf life of the wheat atta increases naturally without adding any preservatives!
Fully grown grains used for grinding.
Chapati remains soft for more than 8 hours.
3 step cleaning process of wheat, wheat cleaned as if washed.
Absorbs more water while kneading the dough.
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