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Gajraj Traditional Chakki Atta is processed and packed at our ultra-modern plant using state-of-the- art technology. A special mix of traditional chakki stone and a superior grinding technique is used to manufacture this product, giving it a natural taste and keeping all the healthy ingredients intact. The freshest and finest quality grains are handpicked from all over the country and extensively cleaned using avanced technology to any dirt and impurities. gajraj Traditional Chakki Atta is 100% machine processed, untouched by human hands. making it hygienic and suitable for all. It is rich in fibre content and making it good for the digestive system. It is a popular choice for people who wants their Rotis to stay soft for longer periods, while being more delicious and nutritious than usual.
Whole Wheat – Gajraj Traditional Chakki Atta is locally sourced from India’s finest wheat fields and does not contain maida.
Superior Quality – Gajraj Fresh Atta is a premium quality atta made using traditional chakki grinding methods in such a way that it retains the goodness of whole wheat.
One Flour, Multiple Uses: Gajraj wheat flour is way more versatile than normal wheat atta. While it’s easy to use for making Indian flat bread like rotis and paratha & bread flour. You can make the yummiest sourdough bread with our Gajraj atta.
The mechanised packaging ensures that the atta remains untouched by hands, thereby making it hygienic.
Zero Food Additives: We do not add any preservatives to our flour, ensuring that you get a pure and unadulterated product.
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