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Product Description
Artisan Whole Wheat Bread, Rolls, and more
Now you can bake artisan and traditional whole wheat bread with sophisticated flavor development.
Whole Wheat Sourdoughs
Bake flavour-rich and nutritious sourdoughs with open-crumb texture and crispy crust.
Yummy Whole Wheat Biscuits
Coarsely grounded whole wheat flour will make excellent biscuits for your tea and milk.
Our flours are prepared using ethically sourced wheat that is grown in the foothills of the great Himalayas, just how nature intended.
10% of every purchase of Raw Himalayas goes towards its people, the conservation of the Himalayas & returning them to their pristine condition.
Each order of Raw Himalayas is processed using our state-of-the-art mill, which is completely zero waste.
Bakery-grade Flour: Coarse whole wheat bread baking flour, designed to help you bake artisan bread, graham crackers, and more but nutritious.
High protein: With 12.24 grams of protein, our flour ensures that you receive optimal energy.
Rich in Nutrients: Our flour is enriched with 4 times more Iron, Calcium, and Vitamin C than regular flour.
100% Natural: NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals.
Superior Texture: Highly absorbent to achieve fluffy interior and crispy outer layer.
Consistency: Consistently bake the perfect whole wheat bread each time, every time.
Ideal Dough Development: Knead the perfect dough that proofs to perfection.
Saving Himalayas: Profit from each sale is contributed towards the conservation of the Himalayas and its people.
Zero Waste Approach: With 100% recyclable packaging and conscious processing, nothing goes to waste.
Freshly Grounded to Order: Each bag of flour is freshly grounded on order to provide the highest quality product.
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