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Product Description
Bajra Atta
Bajra Atta is made by grinding the bajra or millet grains. It has a nutty flavor which makes any regular diet, extremely tasty. Bajra is an ingredient, which is used traditionally for a longer period.
These are a great source of complex carbohydrates that transfers a great amount of energy. Moreover, it is a gluten-free product, which is also protein-packed.
Highly Nutritious
Bajra is rich in protein, fiber, carbohydrates, calcium, phosphorus, and iron. It is also a great source of energy that also keeps you fuller for longer.
Weight Management
It consists of complex carbohydrates that also absorbed slowly in your body. It saves you from overeating thus ultimately helps in your weight management.
Healthy
Bajra is also good for your health with the help of its nutritional components. It tends for a healthy heart.
Chapatti
Bajra is also a good alternative to regular chapattis. Even, in many village areas of India, you can find people having bajra chapatti in their meal.
Snacks
Use bajra atta to cook delicious and appetizing snacks. Crisps are a very recipe to incorporate bajra atta in .
Dumplings
Dumplings of bajra are extremely popular in many areas of India. It can be a very good breakfast or evening snack for you.
Chapatti
Snacks
Dumplings
Naturevibe Botanicals
Naturevibe aims to provide quality organic products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We offer a wide range of products that not only add flavor to your food but also boast of tremendous medicinal properties. Our inherent belief is to only supply products which we, ourselves are ready to consume without an iota of doubt about its quality.
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.It is grayish in color and has nutty flavor.
Pearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium.
It helps to increase the secretion of milk in lactating mothers. It is rich in flavonoids and anti-oxidants.
It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.
Great healthy option for those who are intolerant to Gluten.
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