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Product Description
Kansari Sushi Rice Short Grain Sticky Rice
Technically, sushi rice is more a preparation of rice than a rice variety. It’s made by combining hot, cooked short-grain Japanese white rice (or sometimes short-grain brown rice) with sugar, salt, and vinegar. This mixture is typically cooled, then used in making sushi.You will often find packages of rice labeled “sushi rice” at the store, and they will undoubtedly be short-grain Japanese rice. This type of rice has a higher starch content than many other varieties, and the grains tend to clump or stick together when cooked. You can add the vinegar-sugar-salt seasoning for traditional sushi rice or you can cook the short-grain rice and enjoy it plain.
How to Cook Sushi Rice in a Rice Cooker
For white sushi rice (short-grain Japanese white rice), first check your manual to see if it offers specific instructions for sushi rice or short-grain white rice.
Measure the rice with the cup that came with your rice cooker, then rinse it in a fine-mesh strainer.Add the rinsed, drained rice to the pot, then add water to the level indicated for white rice (rice cookers should have markings inside the pot).If you don’t have a rice cooker cup or markings inside the pot, try a ratio of 1 cup rice to 1 cup plus 2 tablespoons water.Set to cook using white rice mode. Let the rice stand in the closed cooker for 10 to 30 minutes after cooking, then fluff with a fork and season using the ratios above.
How to Store Sushi Rice
Store uncooked white sushi rice in your pantry, either in its original packaging or in an airtight container, such as a Mason jar or tightly lidded plastic container.Cooked, unseasoned white sushi rice will keep in an airtight container in the fridge for 3 to 5 days. Or portion it out and freeze it in a freezer bag or freezer-safe container for up to 6 months.Cooked, seasoned white or brown sushi rice is best used right away. Refrigerating it will dry it out, and it doesn’t hold up well in the freezer (it’s too soft for making sushi once it’s thawed).
Kansari Sticky Sushi rice is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.
Kansari rice is specifically intended for the preparation of sushi and traditional Japanese dishes.
The kitchen brings people together: brings the scents of distant cultures into the kitchen! Make Sushi At Home
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
It Also Contain More Moisture And Are Sticker Than Other Types Of Rice
It Has Greater Stickiness When Cooked, And Firmer And Chewier Texture
As the dietary staple of Japan, knowing how to cook Japanese rice is an important first step to becoming a Japanese cooking master. Perfectly prepared Japanese rice should be light, fluffy, and slightly sticky when cooked.
goes very well in rice cooker electronic 1 liter or 2
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