Price: ₹175 - ₹280.00
(as of Jun 30, 2024 21:49:22 UTC – Details)
Whole Khapli wheat flour contains good amount of iron that helps in curing anaemia. It is rich in Zinc that helps you in getting glowing skin. Since it contains low amount of gluten, it does not cause any digestive problems. It is also diabetic friendly. Storage: store your favourite Milletamma’s Whole Khapli wheat flour at cool and dry place for 4 months. he other name for khapli wheat is emmer wheat. It is rich in vitamins, minerals, proteins and dietary fibers. This wheat variant has low GI which makes it apt for diabetics and diet-conscious people. Besides, eat khapli wheat for better cardiovascular health. Let us now move to why you should switch to khapli wheat flour. These have nutrients in balanced amount that helps the body manage health. When compared to normal wheat, emmer wheat or khapli wheat has lower GI. This makes it a versatile food for bringing many health benefits including weight management, blood sugar control, healthy digestion, to name but a few. In fact, everyone should try to eat foods with low GI to optimize their health. f you are struggling with managing your weight or dealing with digestive issues, you are told to add fiber to your diet. Normal wheat also offers fiber but khapli wheat has more fibre than that. In addition to this, eating fiber is also associated with reduced risk of heart diseases and diabetes management.
Millet Amma Organic Khapli Wheat Dalia is a nutritious grain product available in a pack of 1 kg.
Made from organic Khapli wheat, it is a wholesome and healthy option for your meals.
Suitable for individuals following a vegan lifestyle as it is 100% vegan. Suitable for individuals following a vegan lifestyle as it is 100% vegan.
Provides a good source of dietary fiber, promoting a healthy digestive system and aiding in digestion.
Millet Amma focuses on providing high-quality organic grains, supporting sustainable farming practices, and promoting the consumption of traditional and nutritious food options.
