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Product Description
👉Black wheat flour is a Healthier alternative to Normal wheat flour. Low in gluten when compared to the everyday wheat flour and hence is a better option for diabetic management and weight loss, management and switching to a healthier alternative.
👉Get rid of Diabetes, Not with medicine, but with BLACK WHEAT flour diabetes can be control easily and better option for Cholesterol & BP control.
👉Black wheat flour is Great source of vitamins, and minerals. Vitamins and Minerals – Rich source of vitamin B, that means has a higher level of vitamin B6, B12, and folic acid. In minerals zinc, iron, copper, magnesium, phosphorus, and potassium are present in it.
👉Black wheat has more iron concentration than normal wheat. It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties, Black wheat also has these properties; in addition to that, it also has some more nutritional qualities. That is why the nutritional status of black wheat is compared to Blueberries or Jamun.
👉HEALTH BENEFITS – Black Wheat Flour is an excellent choice when it comes to having a high amount of Anti-oxidants, Fibers, Protein, and fewer Carbohydrates.
👉RECIPES: Wheat Flours can be used to make absolutely everything from your Roti’s to Parathas, Pasta, Chila, Bread, Noodles, Cakes, Pastries, Memo’s, Pancakes, and many more dishes.
👉Uses instruction- Mix and soak (bhigona) with warm water at least 1 Hour before making Bread(Roti).
👉Check Back of the Bag for More Details.
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