Price: ₹340 - ₹335.00
(as of May 18, 2024 00:01:28 UTC – Details)
Indulge in Bombucha’s Traditionally Fermented Carrot Sauerkraut—a harmonious blend of finely sliced cabbage, carrots, juniper berries, and caraway. Packed with gut-friendly probiotics, this preservative-free and vegan delight promotes digestive health. Versatile in usage, it elevates dishes as a zesty relish, tangy side, or flavor enhancer in soups. Beyond its culinary appeal, sauerkraut supports overall well-being by improving digestion and fortifying the immune system. Experience health and flavor in every crunchy bite, whether enjoyed straight from the jar or creatively incorporated into salads, relishes, or soups—a testament to the artful craft of fermentation by Bombucha.
🥕Introducing Bombucha Carrot Sauerkraut: a crisp blend of Green Cabbage, Carrot, Himalayan Pink Salt, Garlic, and Bay Leaf. Enjoy this handcrafted probiotic cabbage delight with your meals or enhance dishes effortlessly.
🥕Healthy Food: Savor the taste of Sauerkraut at home with our raw and unpasteurized Sauerkraut Probiotic Cabbage, delivering the goodness of probiotics for a flavorful and healthful experience. Through the special Lacto fermentation, it not only enriches flavors but also packs plenty of good bacteria, excellent for a healthy gut.
🥕 100% Veg Sauerkraut : Bombucha Sauerkraut is a 100% vegetarian and vegan delight crafted from all-natural ingredients, free from preservatives, vinegar, or artificial flavors for an authentic and wholesome taste.
🥕 Serving Ideas : Elevate meals with Bombucha Carrot Sauerkraut : a classic side with sausages, Reuben sandwich enhancer, tangy bowl or salad sprinkle, hot dog topper, sauerkraut slaw creator, hearty soup stir-in, fish taco twist, unique sauerkraut pizza ingredient, potato pierogi filling, a flavor boost for grain bowls, or simply enjoy it as a daily meal accompaniment.
🥕Taste Profile: Bombucha Carrot Sauerkraut combines the distinct flavors of sour, slightly salty, and acidic notes with a hint of sweetness from carrots. The fermentation process transforms sugars into lactic acid, creating a journey from plain saltiness to vinegary sourness. Infused with garlic and bay leaf, this sauerkraut offers a savory depth, delivering a crisp and flavorful symphony in each bite.
🥕 Texture and mouthfeel: Sauerkraut is soft but has a crunchy and firm texture. The traditional low-salt fermentation keeps the cabbage crisp. It usually softens with time while inside the brine as it is chopped into extremely thin slices, but it is always a bit crunchy.
Refrigirate at all times
